easy mac n cheese recipe for thanksgiving

A whole two years after they were legally freed, but.you know, until the Army came to physically come to tell them they were free, they certainly weren't told by their illegal traffickers and abusers. Which is why it's here today, on Juneteenth.įor those who don't know, Juneteenth (or Emancipation Day) is a holiday celebrated by Black Americans for the official dying bell of slavery when the Civil War ended, Lincoln signed the Emancipation Proclamation in 1863, and the last slaves in Galveston, Texas were told they were free in 1865. A staple in soul food and southern cooking, this mac and cheese goes back generations and is saved for special occasions. You know, the one with all the memes about how only specific people in the family (usually an Auntie or Grandma) are allowed to make it. Serve at your Thanksgiving table with my grandma's candied yams and southern slow-cooked green beans to give your meal a Southern flair! Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese. Once it is done, serve immediately.Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. Place your yummy looking dish in the oven to bake for 6 minutes. Spread the topping evenly atop the mac & cheese.Sprinkle in black pepper to taste and stir some more to distribute the flavor. Pour the cooked macaroni into the creamy cheese sauce and stir to fold it in.Run cold water through it to wash off excess starch.

After the macaroni has cooked for 5 minutes, set it down from the heat and strain out the hot water.Once the milk has thickened nicely, add in all 5 cheese variants and stir until they all melt into the milk and form a thick, creamy, and gooey sauce.Cover it up and let it cook for 5 minutes. Meanwhile, transfer the uncooked elbow macaroni into the pot of boiling water from step-1.Turn the heat down to medium add the milk, stir and leave it to boil and thicken for 5 minutes. Once it’s melted, add in the flour and stir to combine both ingredients into a thick, smooth paste. Melt your butter in the skillet on high heat.As it continues to sizzle and brown, add in the garlic, chili flakes, and breadcrumbs, stir and let it cook for 2 more minutes before letting it down from the heat. It will produce enough fat to cook itself in, so you don’t need to add any oil. For the Topping – Turn the bacon into the skillet, stir and cook for up to 5 minutes on medium heat.Pour some water into a large deep pot and place on high heat.

Easy mac n cheese recipe for thanksgiving